What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.
If you happened to catch my Classic Zucchini Bread recipe post, you may remember me telling you how ready for fall I am.
Despite last week’s hot an humid temps, I’m thinking we’re finally easing our way into my favorite season. Although we haven’t headed to our favorite apple orchard just yet, I did happen to have a bunch of Granny Smith apples on hand a couple of weeks ago and decided to whip up these Easy Apple Dumplings.
This simple recipe comes together super quickly which makes it the perfect weeknight dessert and it is enough to get even the tiniest of helpers involved.
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