Buttery, crunchy, and sweet from plenty of cinnamon sugar, these cinnamon tortilla chips are the perfect partner for summery fruit salsa, ice cream, or any sweet dip.
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When I was in college, the Mediterranean restaurant that I worked at had a pretty long list of desserts ranging from Baklava to bakery-style slices of chocolate cake.
Although I love both of those options, the dessert that I remember and miss the most was a simple sundae with vanilla bean ice cream, triangles of fried pita bread tossed in cinnamon sugar, whipped cream and the sauce of your choice. I typically opted for caramel sauce and a few maraschino cherries.
As simple as it is, I have never thought about recreating this simple sundae at home until recently when I picked up a bag of store-bought cinnamon pita chips from the grocery store on a whim.
I decided I wanted to try that simple dessert with cinnamon-sugar tortilla chips, too, but couldn’t find any. No worries – I knew I could make them at home!
Plus, I knew they’d be the perfect pairing with the fruit salsa I’ve been obsessed with! Win-win.
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